the dish | phoodmoose | Page 11 of 12

pig share ... a freezer full of pork

For Christmas last year, I reserved a 1/2 hog from 5280 Meat in Denver. I've been waiting over six months for my little hammy to grow up....

We hope you all had a safe, happy and HEALTHY 4th of July? It's always a great time of year for Heather and me as it's also our Dad's...

When I make potato salad, it’s rarely the same thing every time. Sometimes a little of this, a little of that; maybe a little MORE of...

Whew! I don't know about you guys, but it's been a pretty crazy few weeks! And it's is most definitely summer here in Colorado. We...

Happy Father's Day to all the Dads out there, especially ours (although I don't think he reads our blog regularly). I hope you all...

Can you believe the size of that rhubarb? Veggies in Alaska grow to superhero size with the long days but, here in the lower 48 we have...

It was a hot Memorial Day this year. We have had such a crazy looooooooong winter and pretty much no spring, so it was really surprising...

My office ordered in lunch from Sweet Tomatoes and I fell in love with Joan's Broccoli Madness .... so I made a healthier version of...

I hope that you have a wonderful Easter and are able to celebrate with those you love. H #Easter #fruit

I love my dehydrator! There, I said it. It was a complete impulse purchase and even though I did buy it with birthday money, I did not...