pig share ... a freezer full of pork
For Christmas last year, I reserved a 1/2 hog from 5280 Meat in Denver. I've been waiting over six months for my little hammy to grow up....
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phoodmoose
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4th of july and the phoodmoose bbq menu
We hope you all had a safe, happy and HEALTHY 4th of July? It's always a great time of year for Heather and me as it's also our Dad's...
patti’s potato salad recipe ... a phoodmoose picnic staple
When I make potato salad, it’s rarely the same thing every time. Sometimes a little of this, a little of that; maybe a little MORE of...
chimichurri salmon recipe - a paleo hit in the summer
Whew! I don't know about you guys, but it's been a pretty crazy few weeks! And it's is most definitely summer here in Colorado. We...
the paleo kitchen cookbook review
Happy Father's Day to all the Dads out there, especially ours (although I don't think he reads our blog regularly). I hope you all...
it's rhubarb season, so let's make a rhubarb crumble
Can you believe the size of that rhubarb? Veggies in Alaska grow to superhero size with the long days but, here in the lower 48 we have...
hey, fruitcake
It was a hot Memorial Day this year. We have had such a crazy looooooooong winter and pretty much no spring, so it was really surprising...
yummy broccoli salad recipe
My office ordered in lunch from Sweet Tomatoes and I fell in love with Joan's Broccoli Madness .... so I made a healthier version of...
hoppy Easter, peeps!
I hope that you have a wonderful Easter and are able to celebrate with those you love. H #Easter #fruit
using a dehydrator vs. an oven
I love my dehydrator! There, I said it. It was a complete impulse purchase and even though I did buy it with birthday money, I did not...
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